
After having been a fanatical opponent to everything connected to cultivation and flower handling, Ylva has obviously suddenly inherited her mother's interest in it and started pottering with flowers in a small scale. Here's a picture from kinder garden, new born Spanish peppers, seeds from an ordinary pepper fruit from the grocery store (a leftover from cooking) which has dried in the kitchen. But what to do with them now? Replant, yes, but what's the best way? All ideas are welcome.
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